Review:
I like this recipe because it's quick and calls for only a few ingredients. The only aspect of this dish I don't like is that the croquettes tend to fall apart in the frying process. Therefore, I tend to only use a little oil in the frying pan. I haven't tried deep frying them, which may help them stay together. Despite this small problem, I still love the flavors! I serve it with brown Jasmine rice.
Source:
This is a recipe from Alicia Silverstone's book The Kind Diet.
No comments:
Post a Comment