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| Bay Biscuits |
I'm so glad I tried these! They will pair nicely with soups. I made these for a potluck and they are good on their own. I followed the instructions by using a 1/4 cup measurement for size, which was too big for serving more than 10. I cut the size in half so the recipe could yield more biscuits and cooked them for only 8-10 minutes. I poured the butter mixture over the biscuits because I didn't have a brush and it worked just as well. This butter sauce really brings out the flavor!
Source:
I found this recipe on another vegan blog peasandthankyou.com.
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