Sunday, April 10, 2011

Miso-Ginger Wild Rice

Review:
This is a quick and tasty recipe!  I decided to make it a little more hearty with pieces of fried extra-firm tofu.  I also added the veggies to the pan once the tofu was golden so they could soften before adding it to the sauce.

Source:
I found this recipe at WholeFoodsMarket.com.


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