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Cream of Celery Soup |
WOW, this soup is packed with flavor! I had some extra celery and veggies in the fridge, which are always good candidates for soups :) This recipe doesn't require a lot of ingredients and extra seasoning isn't even necessary. Oh, this soup is so yummy! You've got to try it NOW!
Source:
My creative mind :)
2 tbs Earth Balance margarine
1/2 white onion, chopped
2-3 cloves garlic, minced
1 carrot, sliced
2 cups celery, chopped
2 cups vegetable broth
1/2 small white potato
1/2 -1 cup unsweetened soy milk
1 tsp white pepper (optional)
1. In a large sauce pan, saute margarine with onion and garlic over medium heat until slightly softened. Add celery and carrot with a small amount of water to prevent sticking, if needed, and saute another 5 minutes.
2. Add vegetable broth to vegetables, bring to a boil, then simmer for 15 minutes or until all the vegetables are softened.
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3. Transfer the vegetables with broth in two separate batches to food processor and puree. Transfer back to sauce pan or another pot over low-medium heat. Pour in soy milk and stir. Add white pepper for additional seasoning if desired.
**This recipe makes about 2 servings. Double for more.**
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