Monday, February 14, 2011

Butternut Squash & Edamame Zosui with Ginger-Green Onion Relish

Zosui ( Rice Soup)

This is a Japanese soup made with leftover cooked rice.

Review:
This recipe is super easy to make and it's quick! The ginger and green onion relish are the perfect garnish. They add tons of flavor to this hearty soup.

Source:
Jan/Feb 2011 Vegetarian Times

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